Search Results for: Chocolate in liquid form
degree c in combination and milk protein alone or in combination / or vegetable protein products singly or in combination with the addition of nutritive sweetening agents e.g. sugar, dextrose, fructose, liquid glucose, dried liquid glucose, maltodextrin, high maltose corn syrup, honey, fruit and fruit
—[k.m o hkkjr dk jkti=k % vlk/kj.k broken form. the product may contain water, common salt, vinegar, olive oil, nutritive sweeteners and stuffing material pimiento, onion, almond, celery, anchovy, olive, orange or lemon peel, hazelnut capers etc singly or in combination or in the form of a paste, spices...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf