serve at brunch. what you need select all servings original recipe yields servings ready-to-use refrigerated pie crust ( / of -oz. pkg.) tbsp. oil onions, thinly sliced, separated into rings / lb. fresh asparagus, trimmed, blanched and cut into -inch lengths oz. ( / of -oz. pkg.) philadelphia cream cheese...
favorite when you make our baked parmesan zucchini sticks. with all the crisp from frying but none of the mess, our baked parmesan zucchini sticks are a great idea any night of the week. what you need select all servings original recipe yields servings zucchini ( lb.) / cup kraft grated parmesan cheese...
chilies bring the heat to this delicious spinach and bacon dip. what you need select all servings original recipe yields servings pkg. ( oz.) frozen chopped spinach, thawed, drained lb. ( oz.) velveeta, cut into / -inch cubes oz. ( / of -oz. pkg.) philadelphia cream cheese, cubed can ( oz.) ro*tel diced...
squares recipe will help you get dessert squares bursting with intense flavor. what you need select all servings original recipe yields servings reduced-fat vanilla wafers, finely crushed (about / cup) / cup flour / cup packed brown sugar / cup cold margarine, cut up pkg. ( oz.) philadelphia neufchatel cheese...