Search Results for: cereals
wheat and common wheat, the glumes are fragile and the rachis tough. on threshing, the chaff breaks up, releasing the grains. hulled wheats are often stored as spikelets because the toughened glumes give good protection against pests of stored grain (potts ). history wheat and barley were the first cereals
whole wheat. they can be powdered into flour , germinated and dried creating malt, crushed and de-branned into cracked wheat, parboiled (or steamed), dried, crushed and de-branned into bulgur, or processed into semolina, pasta, or roux. they are a major ingredient in such foods as bread, breakfast cereals...
https://www.newworldencyclopedia.org/entry/Wheat
wheat and common wheat, the glumes are fragile and the rachis tough. on threshing, the chaff breaks up, releasing the grains. hulled wheats are often stored as spikelets because the toughened glumes give good protection against pests of stored grain (potts ). history wheat and barley were the first cereals
whole wheat. they can be powdered into flour , germinated and dried creating malt, crushed and de-branned into cracked wheat, parboiled (or steamed), dried, crushed and de-branned into bulgur, or processed into semolina, pasta, or roux. they are a major ingredient in such foods as bread, breakfast cereals...
https://www.newworldencyclopedia.org/entry/Wheat