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at the arts hub had flourished. armed with a traditional bombay gin recipe which dated back to – given to them by a friend of pickering's father – and a mini-still, the pair set about establishing a distillery in a building formerly used as dog kennels, which had been part of summerhall in its previous...
"without the oceans as sort of a 'carbon sink,' we'd have far more co [in the atmosphere] than we do today," says cheryl logan, ph.d., associate professor in the school of natural sciences at csu monterey bay and graduate student advisor at moss landing marine laboratories (mlml). but the ocean's absorption...
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leading flavor houses gave us their forecasts for which flavors customers will be looking for in food and beverages this year. the macro trend for rises again to be a balance between flavors that consumers find comforting and familiar beside flavors that satisfy their craving for a wonderful flavor adventure...