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its doors in , it has gone on to cement its reputation as one of the island's best indian restaurants: we recommend the dry kadai chicken (an expert combination of juicy chicken chunks with piquant capsicums and spices), and mysore rogan josh (a brilliant red curry dish of braised mutton slices, flavoured...
chandon accompanies your feast at only idr per person. start with prawn carpaccio, porcini truffle foam or pan-fried duck liver with mango relish and onion tatin. mains include japanese suzuki with hokkaido scallops, pluma iberico pork and us prime striploin. molten chocolate cake and a passion fruit-flavoured...
one, i would have preferred the basil flavoured but they were out). one bunch of basil, chopped. bunch rapini . pound fresh small tomatoes, very finely chopped (i did not use grape or cherry tomatoes, the ones i used were slightly bigger than cherry tomatoes, like the size of a golf ball). baby spinach...
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combination of wood, wine and time that makes traditionally made balsamic vinegar such a rare and very expensive delight. distilled vinegar distilled vinegar is colourless and very strong, it has too brutal for use in cooking but is ideal for pickling, cleaning glass and as a detergent or disinfectant. flavoured...
al-mukalla restaurant specialises in authentic yemeni cuisine, but you can also find the usual array of arabian fare such as kebabs, breads and rice dishes. set within cyberjaya, locals often frequent this restaurant for its salta (rm ) and fahsa (rm ). best paired with rice, the former is a fenugreek-flavoured...