Search Results for: Anchovies preparations
. / -customs dated th june , concessional bcd of % is prescribed on food preparations for infant use and put up in retail sale, falling under sub-heading . on review, this entry is being omitted vide customs notification no of dated nd february, . consequently, food preparations for infant use and put
up in retail sale, falling under sub-heading will now attract % bcd. chapter ( ) vide s. no. of notification no. / -customs dated th june , concessional bcd of % is prescribed on preparations for infant use, put up for retail sale, falling under sub-heading . on review, this entry is being omitted vide...
https://howtoexportimport.com/Indian-Budget-2020-2021-Changes-in-Customs-Central-21830.aspx
kindred products sic - food and kindred products sic - dairy products sic - canned, frozen, and preserved fruits, vegetables, and food specialties sic - grain mill products sic - bakery products sic - sugar and confectionery products sic - fats and oils sic - beverages sic - miscellaneous food preparations
publishing, or publishing and printing sic - periodicals: publishing, or publishing and printing sic - chemicals and allied products sic - industrial inorganic chemicals sic - plastics materials and synthetic resins, synthetic rubber, cellulosic sic - drugs sic - soap, detergents, and cleaning preparations...
https://secure.industriuscfo.com/industry-metrics/sic
, mastics, prepared paint or varnish removers, organic composite solvents and thinners and other related products n.e.c. manufacture of soap and detergents, cleaning and polishing preparations, perfumes and toilet preparations this class excludes: - manufacture of separate, chemically defined compounds
, see - manufacture of glycerol, synthesized from petroleum products, see - extraction and refining of natural essential oils, see manufacture of soap all forms manufacture of cleaning and polishing products (preparations for perfuming or deodorizing rooms; artificial waxes and prepared waxes; polishes...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf
and forms, essential composition and quality factors (including raw materials, feed additives, processing aids and other ingredients), hygiene and handling, packaging and labeling, methods of sampling, examination and analysis and definition of defectives. book philippine national standard: dried anchovies
bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants...
https://repository.seafdec.org.ph/handle/10862/1660
and forms, essential composition and quality factors (including raw materials, feed additives, processing aids and other ingredients), hygiene and handling, packaging and labeling, methods of sampling, examination and analysis and definition of defectives. book philippine national standard: dried anchovies
bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants...
https://repository.seafdec.org.ph/handle/10862/3068
exporters from north of norway. we can offer fresh and frozen products for worldwide markets. mackerel, herring, cod, capelin, saithe, haddock, greenland halibut, stockfish and stockfish-heads from cod, saithe and haddock. sea-ex member atlantic seafood south africa - suppliers of atlantic cod, anchovies
exporters from north of norway. we can offer fresh and frozen products for worldwide markets. mackerel, herring, cod, capelin, saithe, haddock, greenland halibut, stockfish and stockfish-heads from cod, saithe and haddock. sea-ex member atlantic seafood south africa - suppliers of atlantic cod, anchovies...
http://www.trade-seafood.com/directory/seafood/agents/index.htm