salumiere assortment of italian cured meats and cheeses terra mare grilled baby octopus & cuttlefish, with broccoli rabe, in a bed of fava bean purée fritto misto del golfo golden fried calamari, shrimp & sea scallops insalate (salads) misticanza all' aceto balsamico** mesclun salad with balsamic vinegar...
*boil about 6-8 minutes depending on the size--just until fork tender: keep them warm *add all the ingredients to the warm potatoes. toss to allow the vinegar to absorb into the potatoes....
*boil about 6-8 minutes depending on the size--just until fork tender: keep them warm *add all the ingredients to the warm potatoes. toss to allow the vinegar to absorb into the potatoes....
'cue culture features fresh, high quality ingredients, each of which you can savor in its own right. make no mistake; the peppers are hot. but you can really taste the shallots, fresh lime and ginger among the dashes of habenero pepper and vinegar. and we aren't all about "temperature." we play with...
until smooth. toss the cauliflower florets into the batter, making sure to coat each piece completely, then place the battered cauliflower on a lightly greased, nonstick baking sheet. bake for minutes, tossing halfway through. while the cauliflower is cooking, combine the melted butter, hot sauce and vinegar...