Search Results for: Poultry fat
non-communicable diseases (ncds), eat safe to prevent foodborne illnesses, eat fortified to prevent micronutrient deficiencies and no food waste to improve food security. the commissioner said that, given the fact that % of all deaths in india are because of ncds, which can be prevented by the reduction in high fat
, salt and sugar in foods, elimination of trans-fat, making people aware of healthier food options. he said healthy lifestyle is associated with health awareness, work safety, living in safe environments, good nutrition, adequate sleeping patterns, physical fitness and regular exercise, absence of addiction...
https://www.fssai.gov.in/upload/media/FSSAI_News_Swasth_Bharat_DariyaNews_11_10_2018.pdf