slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. allow a thin layer of chocolate to curl as it is peeled...
both minced. season with salt and pepper. remove, drain on paper towels and reser ve. save broth to be used to lighten the sauce when processing. for the mole: broil for minutes chiles, peel, seed and withdraw the inner membrane, process the onion and remaining garlic teeth and reser ve. process the peeled...