Search Results for: Nut puree
cacao nibs pinch of sea salt instructions for tahini layer: once coconut milk has been chilled, scoop out thick, solid white cream & add to a blender. add banana, tahini, maple, vanilla, and sea salt then blend until smooth. add to a mixing bowl and set aside. for chocolate layer: in the same blender, puree
banana, nut butter, cacao/cocoa powder and sea salt in a blender. mix in cacao nibs by hand then, set aside. to assemble: layer tahini & chocolate (using chocolate a bit more sparingly) between eight popsicle molds. chill for to hours. serve & enjoy. . tags: cacao , popsicles , tahini previous article...
https://honestcooking.com/tahini-and-cacao-popsicles/