Search Results for: Milt of fish in brine
between and . diverse marine and freshwater species are cultured in japan — various fishes, crustaceans, mollusks, seaweeds, sea squirt, sea urchin, and others. research and development in mariculture focus on finding substitutes for animal protein in feeds, improvement of fish quality, protection of
in sampaloc lake. to rehabilitate the lake, it is imperative to reduce the farming area from to hectares; stop the use of commercial feeds; and remove the water hyacinths and other debris. fish kills in laguna de bay have also become serious in recent years, and a review of the occurrences, losses,...
https://repository.seafdec.org.ph/handle/10862/110
or smoked cents/kg a bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked cents/kg a meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked cents/kg a meat of bovine animals, salted, in brine, dried or smoked free l meat
category meat and edible offal of whales, dolphins, porpoises, manatees and dugongs, salted, in brine, dried or smoked; edible flour & meals thereof % a meat and edible offal of reptiles, salted, in brine, dried or smoked; edible flours and meals thereof % a meat and edible offal of poultry of heading...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf