Search Results for: Haddock
bagging, shattering, re-packing, smoking, flavouring and poly-bagging. we have adequate onsite cold storage and chiller space to accept your raw materials prior to processing. various species and product types are produced at subzero to include: fillets, pieces, mince & scrap meat from salmon, cod, haddock
bagging, shattering, re-packing, smoking, flavouring and poly-bagging. we have adequate onsite cold storage and chiller space to accept your raw materials prior to processing. various species and product types are produced at subzero to include: fillets, pieces, mince & scrap meat from salmon, cod, haddock...
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