Fermented milk containing any sweetening matter

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prohibited such use of antibiotics, and increasingly emphasize on alternative approaches and therapeutic antibiotic use. unfortunately, it is such inappropriate use of drugs that has led the public to fear that they would ingest residues of antibiotics in their food - for example, in their meat, eggs or milk

. in europe, we have strict regulation mechanisms to secure the safety of our food. this includes an obligatory waiting period after an animal has been treated with any medication, antibiotics included, before any of its products can enter the food chain. additionally, regulators test animal products...

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product. it can also be used to replace a portion of protein whipping agent in aerated beverages and is choice bulking agent in many puddings' soups and frozen desserts.its addition to cream gives it a thicker mouth feel. sweetener: in indian sweets it is used to at the time of making of khoya/mawa from milk...

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i can help you with your queries regarding food fortification, edible oil, rice fortification, wheat fortification etc. you can type or choose an option to talk to me. food fortification edible oil fortification milk fortification rice fortification wheat flour fortification double fortified salt fortified

commission (cac ), [+] at step / : proposed draft regional standard for laver products proposed draft regional code of hygienic practice for street-vended foods in asia amendment of three draft ccasia regional standards for adoption: regional standard for tempe (codex stan r- ) regional standard for non-fermented...

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wikipedia, the free encyclopedia jump to navigation jump to search doodh pati chai a cup of doodh patti chai with biscuits type flavoured tea place of origin indian subcontinent region or state indian subcontinent associated national cuisine india , bangladesh , pakistan , nepal main ingredients tea , milk

, spices , sugar (optional) cookbook: doodh pati chai media: doodh pati chai doodh pati chai (from hindi दूध पत्ति चाय and urdu دودھ پتی چائے , meaning 'milk leaf tea') is a tea beverage, originating from the indian subcontinent , consumed in nepal , india , pakistan , [ ] and bangladesh , in which...

https://en.wikipedia.org/wiki/Doodh_pati_chai