Search Results for: Aerated water containing sweetening matter
3,5 % (m/m) of fat at a temperature of 20 degc or the equivalent weight per litre for milk having a different fat content; (c) contain a minimum of 2,9 % (m/m) of protein for milk containing 3,5 % (m/m) of fat or an equivalent 3. spreadable fats (butter, dairy spreads and blends) - annex vii, part vii
(b) condensed milk partly dehydrated milk containing, by weight, not less than 7,5 % fat and not less than 25 % total milk solids. (c) condensed, partly skimmed milk partly dehydrated milk containing, by weight, not less than 1 % and less than 7,5 % fat, and not less than 20 % total milk solids....
http://www.eucolait.eu/userfiles/files/Position%20papers/Eucolait%20position%20on%20marketing%20standards%202019_09_27%20with%20Annexes.pdf