Search Results for: Rum obtained by distilling fermented sugar cane products
edit ] theobroma cacao , the cacao tree, produces seeds containing flavanols . the seeds have been used to make beverages for some years in aztec , olmec , and maya civilizations in central and south america. the drinks were ascribed a wide variety of curative and stimulant properties, unsupported by
experimental evidence. in the th century, chocolate as a solid was invented, and milk and sugar were added to create milk chocolate, high in fat and sugar. doubtful research, sometimes funded by the chocolate industry, has at times made suggestions of possible health benefits for these products. [ ]...
https://en.wikipedia.org/wiki/Health_effects_of_chocolate