Search Results for: Pineapple preserved
featuring colourful floral murals, blue seating booths, hand-painted lanterns, and plenty of potted plants for an intimate setting. the peranakan cuisine served here isn't traditionally paired with alcohol, but at shelly yu's serves a good mix of cocktails using local ingredients such as salted pineapple
, turmeric brine, asam boi (preserved plum), and cinnamon. food-wise, you'll find classic dishes such as ayam sioh (chicken in tamarind gravy), cincaluk omelette, and deep fried whole fish with sambal. you can also catch local dj spinning a mix of genres at shelly yu's bar kl, mostly on wednesdays and...
http://www.kuala-lumpur.ws/nightlife/bangsar.htm