design, reducing the number of blades from six to four and reducing the risk of blade strike by a factor of %. blade strike is a leading stressor affecting fish survivability. cavitation is also a key stressor with impact on fish survivability. the design also reduces cavitation so that the runners...
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with dijon mustard & mascarpone sauce for many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. it's really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. it's known as a brain food because of its high...
ra king appearance king salmon boast bright silver skin. they have a rounder mid-section in comparison to the longer, thinner body of the common atlantic salmon species, resulting in a generous fillet. taste and texture with an elegant balance of umami flavours and a soft and buttery texture, king salmon...
mowi harnesses nature to produce nutritious, tasty and supreme quality food from the ocean. as a result of our ongoing innovation and sustainable development we are the world's largest supplier of farm-raised salmon - satisfying one fifth of global demand. about us our products consistently delivering...