Search Results for: Vegetable seeds
with dough prepared from whole wheat flour. another basic food is lassi, a milk product without curds and butterfat. seasonal vegetables and lentils are commonly used as side items. affluent pakastani citizens eat more meat, eggs and fruits. ghee, a clarified butter, is commonly used in place of vegetable
oil. in order to improve the taste and presentation of common dishes, cooks use a heavy does of spices such as chili powder, turmeric, garlic, paprika, black pepper, red pepper, cumin seed, bay leaf, coriander, cardamom, cloves, ginger, cinnamon, saffron, mace, nutmeg, poppy seeds, aniseed, almonds,...
https://www.rajafoods.com/about-us/culture/
located at mysore and bangalore, with field units spread across karnataka, andhra pradesh, uttar pradesh, gujarat, and rajasthan – states with diverse soil and crop conditions in india. our research lines are divided into: crop pipeline the crop research line works on creating disease and pest resistant seeds
for: field crops such as paddy, sugarcane, maize and cotton vegetable crops crop protection line our crop protection research includes a variety of sustainable biological methods to control disease, build resistance to pests and to promote growth. these include: our flagship biofungicide, kausshik,...
https://ponalab.in/research-and-development/