Search Results for: Squid preserved
chickpeas and tahini), francis rostosu (french roast), avakadolu yesil salata (green salad with avocado), pacanga poregi (deep fried traditional turkish pastry with pastrami and vegetables) dinner tuzla balik (fish baked in a salt crust), karides guvec (shrimp casserole), bulgurlu kalamar dolmasi (stuffed squid
chickpeas and tahini), francis rostosu (french roast), avakadolu yesil salata (green salad with avocado), pacanga poregi (deep fried traditional turkish pastry with pastrami and vegetables) dinner tuzla balik (fish baked in a salt crust), karides guvec (shrimp casserole), bulgurlu kalamar dolmasi (stuffed squid...
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