bruising; thick. stem: - cm long; up to almost cm thick; tapered downward; yellowish, with reddish and brownish stains or hairs. flesh: pale yellow; not staining when exposed. taste : mild; odor not distinctive. chemical reactions : cap surface immediately purplish gray with ammonia, then dark red. iron salts...
nearly absent, or fairly well developed; to cm wide; white below; colored like the branches above; attached to numerous white rhizomorphs . flesh: whitish; fairly tough. odor and taste : odor not distinctive, or sweet and fragrant; taste bitter. spore print : rusty yellowish. chemical reactions : iron salts...
the base; dry; fairly smooth; becoming hollow with age. flesh: white; unchanging when sliced. odor and taste : odor waxy and reminiscent of maraschino cherries, almonds, or benzaldehyde; taste moderately to strongly acrid. chemical reactions : koh on cap surface negative to faintly orangish. iron salts...
discoloring yellowish to yellowish brown or reddish brown on exposure; thick. odor and taste : odor foul and somewhat fishy, the pungency increasing as the mushroom ages; odor of dried specimens strongly unpleasant; taste mild or slightly acrid. chemical reactions : koh on cap surface green to olive. iron salts...
white; unchanging when sliced. odor and taste : odor strong and fragrant, reminiscent of maraschino cherries, almonds, or benzaldehyde--with a foul component which begins to take over, especially in age; taste mild to moderately acrid. chemical reactions : koh on cap surface negative to pinkish. iron salts...
flesh: white; unchanging when sliced. odor and taste : odor weakly to moderately reminiscent of maraschino cherries, almonds, or benzaldehyde, with a waxy or spermatic component; taste mild or oily, sometimes a little acrid. chemical reactions : koh on cap surface negative to very pale magenta. iron salts...
unchanging. stem: - cm long; up to cm thick; more or less equal; smooth; white, often flushed with the cap color. flesh: white; unchanging on exposure. odor and taste : odor not distinctive; taste mild. spore print : white. chemical reactions : koh on cap surface negative to yellowish or yellow; iron salts...
sometimes discoloring orangish when handled; often featuring fine scurf that forms concentric belts. flesh: thin; the cap and stem are hollow, or loosely stuffed with whitish, wispy fibers (like cotton candy) in the stem. odor and taste : not distinctive. chemical reactions : ammonia, koh, and iron salts...
more or less equal; slimy; bald or with tiny fibers near the apex; yellow; basal mycelium white and prominent. flesh: whitish; not staining on exposure. odor and taste : not distinctive. chemical reactions : ammonia negative on cap and flesh; koh negative to pale olive on cap, orangish on flesh; iron salts...
, or brownish in the stem. odor and taste : not distinctive. chemical reactions : ammonia flashing green, then resolving to dull orangish or reddish (with a greenish ring) on cap surface; pinkish to orangish on flesh. koh dark red to reddish brown on cap surface; pinkish to orangish on flesh. iron salts...