Search Results for: Lard stearin mixed
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recipes come from the s, as well as antonin carême , the first widely known pastry chef. when making pastry dough, the goal is to reduce the formation of gluten to an absolute minimum. as a result, pastry chefs have taken many precautions. first, pastry chefs prefer solid fats, such as butter and lard
recipes come from the s, as well as antonin carême , the first widely known pastry chef. when making pastry dough, the goal is to reduce the formation of gluten to an absolute minimum. as a result, pastry chefs have taken many precautions. first, pastry chefs prefer solid fats, such as butter and lard...
https://bakerpedia.com/specialties/pastries/