details gino's books view all newsletter subscribe recipes from the bookget inspired ravioli con salmone e ricotta ravioli filled with smoked salmon & ricotta when i was a child, eating smoked salmon was always a massive treat because it was so expensive. it's cheaper now, but still fantastic. just take...
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recipe uses frozen chestnuts so availability will not be an issue. serves ingredients view recipe sardine alla griglia con salsa di capperi e prezzemolo chargrilled sardines with caper & parsley vinaigrette it is widely believed that sardines were named after sardinia, where they were among the first fish...