Search Results for: Sunflower seeds fractions
also are sold in commercial quantities to food processors, snack food manufacturers, bakeries and restaurants. salad & cooking oils salad and cooking oils are prepared from vegetable oils that are refined, bleached, deodorized, and sometimes de-waxed or lightly hydrogenated and winterised. soybean, sunflower
regulations, cbes can be used at the 5 % level in the product, replacing cocoa butter and still be called chocolate. the result is a cheaper product with maintained properties. cocoa butter replacers (cbr) are formulated from non-lauric fats such as soyabean oil, rapeseed oil, palm oil, cottonseed oil, sunflower...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html