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are commonly used for 'pumpkin' pies. pumpkins and winter squash should be fully mature, with hard rinds and, except for some striped varieties, solid external colour. flesh of good quality pumpkins and winter squash is bright yellow or orange with fine, moist texture and high solids, sugars, and starch
are commonly used for 'pumpkin' pies. pumpkins and winter squash should be fully mature, with hard rinds and, except for some striped varieties, solid external colour. flesh of good quality pumpkins and winter squash is bright yellow or orange with fine, moist texture and high solids, sugars, and starch...
https://www.cargohandbook.com/Pumpkins