Search Results for: Pig fat
containing up to % protein, the highest content is type i collagen , which is a potential raw material of extracted collagen . fish skin collagen has a low temperature, low antigenicity, hypoallergenic, easy enzymatic and other features. for the development of a small molecular weight peptide is superior to pig
containing up to % protein, the highest content is type i collagen , which is a potential raw material of extracted collagen . fish skin collagen has a low temperature, low antigenicity, hypoallergenic, easy enzymatic and other features. for the development of a small molecular weight peptide is superior to pig...
http://www.chinacollagen.com/en/index.php/fish-collagen-and-collagen-peptides-and-industrialization/