apples generally require four to five parts water (by weight) to one part apple, to fully reconstitute. apples return to fresh cut dimensions when reconstituted. shelf life & storage recommendations: storage temperature ambient < of refrigerated < of frozen < of contains sulfites ( ppm) years years not...
apples generally require three to five parts water (by weight) to one part apple, to fully reconstitute. apples return to fresh cut dimensions when reconstituted. shelf life & storage recommendations: storage temperature ambient < of refrigerated < of frozen < of contains sulfites ( ppm) years years not...
and has been used for centuries in its gas form (sodium dioxide) for this purpose. alternative: ascorbic acid, citric acid, salts moisture: % % maximum water activity: - storage recommendations: o f or less alternative serves as both an antioxidant and an acidulant. in inhibiting oxidation, it does not...