Search Results for: Meat of seals smoked
iceberg, gherkin relish, tomato, red onion compote, burger sauce, fries. served medium add fried egg or bacon - add truffle fries - pan fried cod — jerusalem artichoke, kale, baby potato, lobster bisque charred hispi cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnuts add feta - dish of
the day — *please ask your server putignano burrata (v) — smoked baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon — turnip, kale, beurre...
https://thehoxton.com/media/10301/dinner.pdf
december's fish of the month is the delicious king salmon, and for january, bigeye tuna adds flavour and freshness. king salmon, known as hāmana in maori, is a fish worthy of its name, prized for its rich flavour and delicate texture. advertisement members of the salmonidae family (trout, salmon), king
zealand in the early th century. the species varies in colour, but fresh run salmon are largely silver, with a dark tinge on its back, dotted with black spots. king salmon has a full, rich flavour with a delicate, "melt in the mouth" texture. it is highly regarded for its taste and texture – the result of...
https://www.knoldseafood.com/seasonal-seafood-for-december-january-hospitality-business/