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hearts, drained, finely chopped tbsp capers tbsp fresh parsley, finely chopped tbsp fresh chives, finely chopped tbsp lemon juice / cups asiago cheese, shredded, divided us - metric instructions preheat oven to ̊f ( °c). cook pasta according to package directions; drain, reserving / cup ( ml) cooking liquid
. stir in spinach and salt. cook for about minutes or until spinach is wilted; set aside. add milk, cream cheese and mustard to pasta; cook over medium-low heat, stirring often, for about minutes or until mixture is steaming and cream cheese starts to melt. stir in sour cream and reserved cooking liquid...
https://www.italpasta.com/recipes/creamy-spinach-and-artichoke-baked-penne/