Search Results for: Pellets
and aroma (low alpha acid). for the sake of cooking, i suggest the use of aroma hops (ie. amarillo, saaz, willamette), which will impart a bit less bitterness, and more aroma and flavor than bittering hops. the flowers can be used in several forms: fresh or dried cones, tincture or infusion, or hop pellets
from your local home brew store. because the season for hops flowers is short, i preserve them by making tincture, and drying. the oils in the flowers are volatile, so store the dried flowers in a zip bag in the freezer to extend shelf life. i do have some hop pellets, and am experimenting, but not...
https://theessentialherbal.blogspot.com/2018/04/