Search Results for: Meat of dolphins in brine
vegan jerky monday, january , smokehouse jerky co - haunting heat monday, january , beef jerky , ghost-pepper , good , hot , low-sodium , no-msg , no-sodium-nitrite , smokehouse-jerky-co comment smokehouse jerky co. is a brand of tender heifer snack co., based out of beaumont, ca. it was started in ,
and is currently run by a husband and wife team, franco fonseca and patti fonseca. the company takes pride in its beef brisket-based jerky, using meat sourced from california. they add no msg and no preservatives, and focus on small batches at a time. this "haunting heat" variety is made with ghost...
https://www.bestbeefjerky.org/2015/01/
jerky friday, august , the jerky connection - teriyaki habanero friday, august , good , habanero , teriyaki , the-jerky-connection comment next in the series on the jerky connection is this teriyaki habanero, described as, "a blend of teriyaki with a pinch of habanero". you can see my previous review
of their dixie variety . the jerky connection is a new business that launched last june, based out of wrightsville, pa, boasting several flavors ranging from mild to insanely hot, including a line of jerky dubbed, " gates of hell". the company is run by tom greineder, who like many other jerky entrepreneurs...
https://www.bestbeefjerky.org/2012/08/