Search Results for: Animal fats re-esterified
mixture is cooked over a water bath, whipped into an airy swiss meringue , then enriched with butter. the result is a silky smooth frosting that tastes light and mild, ready to be customized for any occasion or stored away for later—swiss buttercream is outrageously stable, able to be frozen, thawed, and re-whipped
without affecting their texture, such as coffee beans, whole spices, loose-leaf tea, hearty herbs, and low-acid fruits like banana. what to avoid: acidic ingredients of any kind. how to customize: add flavorful ingredients to the warm milk, cover, and steep to desired intensity, then strain. be sure to re-measure...
https://www.seriouseats.com/2020/01/frostings-guide.html