Thickeners derived from vegetables products

Thickeners derived from vegetables products

Search Results for: Thickeners derived from vegetables products
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saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. crocus is a genus in the family iridaceae. saffron crocus grows to – cm ( – in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal
the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and colouring agent. saffron, long among the world's most costly spices by weight, is native to iran. saffron's taste and iodoform- or hay-like fragrance result from...
http://www.thebestcrops.com/Saffron.html