Search Results for: Seeds containing sweetening matter
replicating 'fava', a delicious spread that's better than hummus , other safe gluten free option on a classic greek menu are all the variations of vegetables, leaves, chicken and mussels that are stuffed with rice, "a cheap ingredient to fill your stomach with", as chef theo likes to define it. as a matter
"the island is famous for its little white eggplants, that are seedless and can be eaten raw; santorini tomatoes, very sweet and acidic, with lots of seeds and very little flesh, but great for making tomato paste; and capers, which grow wild on the rocks and are used in many local dishes". as we speak...
https://honestcooking.com/stuffed-grape-leaves-dolmades-from-the-chef-at-perivolas-santorini/