Search Results for: Make and break switches
garlic in your cooking, here's a lovely alternative you can make yourself. bouillon or stock cubes are handy little servings of dehydrated vegetables, salt, and seasonings that are full of flavor (but not really anything nutritious). vegetable stock or bouillon is perfect for starting many different
kinds of soup, risotto, gravy, rice, and a variety of dishes. the problem is that most store-bought versions, although being vegetarian or vegan, often have onions and garlic in them. and as vaishnavas, we try to avoid these and other plants in the allium family. note: this soup-starter calls for a...
http://food.krishna.com/recipe/super-soup-starter