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or cancer treatments. contents dietary guidelines standard guidelines variations . quantity of fiber . grains . fruits . vegetables . meat and other proteins . dairy . condiments and spreads . beverages . nutritional quality conditions that may require a low residue diet uses colonoscopy crohn's disease
, other protein well-cooked tender meat, fish, poultry, eggs tough meat, meat with gristle beans, peas, legumes, nuts dairy milk all dairy if lactose intolerant soft, mild cheeses strong cheeses plain yoghurt yoghurt or cheese containing nuts, berries, raw fruit oils vegetable oils, margarine, butter...
https://en.wikipedia.org/wiki/Low-fiber/low-residue_diet