/ / at : a.m. michelin guide demotes paul bocuse's restaurant to two measly stars the restaurant had received three stars, the guide's highest rating, for more than five decades straight. openings / / at : a.m. michael toscano's da toscano opens next week in former perla space the chef is just as meat-crazed...
and production of meat products -- processing and preserving of meat -- processing and preserving of poultry meat -- production of meat and poultry meat products - processing and preserving of fish, crustaceans and molluscs -- processing and preserving of fish, crustaceans and molluscs - processing...