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bourbon and black tea. meanwhile, aperol is combined with tequila, passionfruit, and blood orange in a drink dubbed "the pontile," meaning pier in italian. the bar will also offer larger seasonal drinks that can be shared between four or more people. to start, look for a hot toddy amped with ginger-cider
bourbon and black tea. meanwhile, aperol is combined with tequila, passionfruit, and blood orange in a drink dubbed "the pontile," meaning pier in italian. the bar will also offer larger seasonal drinks that can be shared between four or more people. to start, look for a hot toddy amped with ginger-cider...
https://www.knoldseafood.com/danny-meyers-massive-seafood-heavy-rooftop-bar-opens-in-navy-yard/