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fried peanuts, anchovies and a spicy shrimp-based sauce on the side, you will find this dish sold at fancy restaurants for a steep price and even roadside sellers for as little as rm . its readily-available nature contributes to it being the unofficial malaysian breakfast staple. a high price does not
an addictive dish of chunky, slippery glass noodles drowned in a sour and spicy broth made by stewing mackerel flakes, tamarind juice, chilli, mint leaves, lemongrass, onions and pineapples, asam laksa certainly wins affection instantly, even if you are not a fan of fiery food. though it is really high...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm