food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
various food preparations wherever garlic flavour & taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
various food preparations wherever garlic flavour & taste is required & appearance & texture of garlic is desired. specifications standard specification of dehydrated garlic chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
various food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated red onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
food preparations wherever onion flavour & taste is required & appearance & texture of onion is desired. specifications standard specification of dehydrated white onion chopped moisture content % max hot water insoluble % max ash content % max acid insoluble ash % max major defects % max foreign matter...
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