i added fried, crushed bacon and seved the cabbage over potato dumplings. read more karen coyne downes / / my mother used to make this and sprinkle red wine vinegar on with lots of salt and pepper read more christi marie / / really delicious, added some cayenne pepper for heat and used veg boullion instead...
i agree u don't need a dressing recipe or what it's so moist and great taste and flavour it's a great dish read more tiffany frazier / / this was a great foundation for this salad. i made some changes. to the olive oil and garlic powder toss before roasting. i added lemon juice, salt, pepper, and crushed...
my instinct told me to add cilantro & i'm not at all sorry that i did! simple, but tasty. we used black olives because my little olive queen ate all of the green ... read more amazonbard / / size does matter!...
water-management indian agricultural production in most parts of the country is closely related to skillful and wise water-management practices. most of the agricultural practices in india confined to the few monsoon months. during the monsoon season, india is usually endowed with generous rainfall; although not...
are believed to have originated in china and central asia. almonds find a mention as far back in history as the bible. they were an important ingredient in breads served to egypt's pharos. through the flourish of trade, explorers ate this healthy nut while traveling via the "silk route" and it was not...
sue's spring tonic soup bunch of leeks, cleaned and chopped (dark green leaves removed) carrots, grated - cloves of garlic, minced - tb butter quarts good chicken stock (or water) cup oat flakes salt and pepper to taste large colander full of spring nettle tops (rinsed) large handful of dandelion greens...
sue's spring tonic soup bunch of leeks, cleaned and chopped (dark green leaves removed) carrots, grated - cloves of garlic, minced - tb butter quarts good chicken stock (or water) cup oat flakes salt and pepper to taste large colander full of spring nettle tops (rinsed) large handful of dandelion greens...
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