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human body temperature ( °c), agar is more appropriate than other solidifying agents that melt at this temperature, such as gelatin. marketed as a dry powder, flakes or strips. varies in colour from white to light amber, which may fade with prolonged storage. normally shipped in press-packed bales, lined
solid substrate to contain culture medium for microbiological work. agar (agar-agar) can be used as a laxative, an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics...
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