Search Results for: Nuts containing added sugar
other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202 222.1 0143
2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
other fruit, fresh 0113 0807-0810 057.4, .91-.94, .98 0135 01350 other fruit, dried 0113 0813 057.99 0136 01360 other nuts, fresh or dried, whether or 0113 0802 057.74-.79 not shelled 014 oil seeds and oleaginous fruit 0141 01410 soya beans 0111 1201 222.2 0142 01420 ground nuts 0111 1202 222.1 0143
2151 21510 fruit and nuts, uncooked or cooked by 058.3 steaming or boiling in water, frozen 2152 21520 jams, fruit jellies and fruit or nut .91,.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
to the authors, these costs highlight the need to implement diet policies to address health and economic burdens. highlights from the paper, include: researchers estimated annual heart disease and type diabetes costs in the u.s. associated with suboptimal intake of food groups (fruits, vegetables, nuts
/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega- fats, sodium). the largest annual costs for each adult per year are attributed to low consumption of nuts/seeds ($ ) and seafood omega- fats ($ ). that adds up to $ billion per...
https://www.seafoodnutrition.org/seafood-101/news/scientific-paper-shows-seafood-consumption-lower-healthcare-costs/