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ribs in a baking dish, cover with the sauce and ml boiling water. cover with tinfoil and bake for hr. remove, turn oven up to °c. remove tinfoil and return ribs to oven for another min, till a little charred. . to make the plum salsa, mix all the ingredients together, season well and serve with the cooked
handy in the kitchen rughsaar bibi ismail you may also like meat-free monday recipes january , fact or fiction: test your knowledge about the... january , bourbon beef short ribs january , chicken, butternut and olive stew january , restaurant-style peri-peri chicken january , baked camembert with nuts...
https://www.essentials.co.za/food/baby-back-pork-ribs-with-korean-sauce-plum-salsa