"i tasted it with sheermal, a delicious saffron-flavoured bread, and could not have enough," she adds. a model poses against the backdrop of wild flowers exclusive and eclectic singh is noted for her loose-fitting ensembles that are not demarcated by age, shape or size. she explains, "my clothes speak...
"traditionally, the seeds were ground to a raw paste and eaten as a cold gruel – kind of like a eucalyptus-flavoured porridge. "the paste has a smooth nutty flavour, which some people might find unusual....