Search Results for: Puree cooked preparations excluding homogenised
indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass, clove and cinnamon. mini kare weight: gr rp. . ,- × mini kare kare/curry is indonesian yellow curry soup, cooked
galangal, shallot, garlic. mini rendang weight: gr rp. . ,- × mini rendang rendang is a very popular rich tasting meat dish in indonesia. originated in sumatra, it was served at occasions to honor guests. in it was named by cnn as the number one dish of the most delicious foods in the world. it is cooked...
http://www.ptbamboe.com/shopping_cart/products/4/0/1/bamboe-mini.html
garlic powder garlic powder mature, fresh and best quality garlic is washed, trimmed, cut and dehydrated by passing hot air closed continuous system. vastly used in varied food preparations whenever strong garlic flavour and taste are required. available cut sizes:- flakes, chopped, minced, granules,
garlic powder garlic powder mature, fresh and best quality garlic is washed, trimmed, cut and dehydrated by passing hot air closed continuous system. vastly used in varied food preparations whenever strong garlic flavour and taste are required. available cut sizes:- flakes, chopped, minced, granules,...
http://www.pioneeruniverse.com/pro-details/garlic-powder.php
, mastics, prepared paint or varnish removers, organic composite solvents and thinners and other related products n.e.c. manufacture of soap and detergents, cleaning and polishing preparations, perfumes and toilet preparations this class excludes: - manufacture of separate, chemically defined compounds
, see - manufacture of glycerol, synthesized from petroleum products, see - extraction and refining of natural essential oils, see manufacture of soap all forms manufacture of cleaning and polishing products (preparations for perfuming or deodorizing rooms; artificial waxes and prepared waxes; polishes...
https://www.ncs.gov.in/Documents/NIC_Sector.pdf