Search Results for: Ginger not ground
indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many indonesian signature dishes such as satay, gado-gado, karedok, ketoprak, pecel. it is usually added to main ingredients (meat or vegetable) to add taste, or used as dipping sauce such as sambal kacang (a mixture of ground
chopped finely, topping a variety of dishes and in marinades and dipping sauces. peanut sauce reached its sophistication in indonesia, with the delicate balance of taste acquired from various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger...
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