Search Results for: Fatty subtances
offal, fresh or chilled -- cuts and offal, frozen - of turkeys : -- not cut in pieces, fresh or chilled -- not cut in pieces, frozen -- cuts and offal, fresh or chilled -- cuts and offal, frozen - of ducks, geese or guinea fowls : -- not cut in pieces, fresh or chilled -- not cut in pieces, frozen -- fatty
vegetable waxes notes. .- this chapter does not cover : (a) pig fat or poultry fat of heading ; (b) cocoa butter, fat or oil (heading ); (c) edible preparations containing by weight more than % of the products of heading (generally chapter ); (d) greaves (heading ) or residues of headings to ; (e) fatty...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
pharmacy. . ( ): - . disponible en: . leng-peschlow e. sennoside-induced secretion and its relevance for the laxative effect. pharmacology . oct; suppl : - . disponible en: . lehnen, t. e., da silva, m. r., camacho, a., marcadenti, a., & lehnen, a. m. ( ). a review on effects of conjugated linoleic fatty
pharmacy. . ( ): - . disponible en: . leng-peschlow e. sennoside-induced secretion and its relevance for the laxative effect. pharmacology . oct; suppl : - . disponible en: . lehnen, t. e., da silva, m. r., camacho, a., marcadenti, a., & lehnen, a. m. ( ). a review on effects of conjugated linoleic fatty...
https://www.dietaproteica10.com/pastillas-para-adelgazar/
stearin, lard oils, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared 0.15% 1504 fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified 150401 fish oil kg 2.4% 2.7 150499 others 0.15% 1505 wool grease and fatty
elsewhere specified or included 0.15% 1519 omitted 1520 glycerol, crude; glycerol waters and glycerol lyes 0.15% 1521 vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured 0.15% 1522 degras: residues resulting from the treatment of fatty...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf