Search Results for: Cold metail rolling mills
it up, to the mixer you'll add milk, yeast, honey, eggs, flour, salt, and butter...that's the dough. six very simple pantry staple ingredients that are really simple to throw together. mix the dough, then allow about an hour for the dough to rise. then it's time to roll it out and layer with very cold
the layers of extra cold butter are what make this a "flaky" brioche, instead of a more traditional brioche. it's kind of like a cross between brioche and a croissant, delicious. the key is to roll the dough out twice. i know it might seem like over-kill, but this will distribute the cold butter throughout...
https://www.halfbakedharvest.com/flaky-honey-brioche-bread/