Search Results for: Poultry fat extracted
moist texture. place remaining ⁄ c. shredded coconut in a shallow bowl. using your hands, roll cashew mixture into individual balls. roll each ball in remaining shredded coconut and place in mini cupcake paper. refrigerate at least min. before serving. nutrition information per serving: calories ( from fat
), g total fat ( ⁄ g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, fat. previous recipes of the month members can access all of our great recipes, including our previous recipes of the month, by logging onto our members' area recipe page...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month.aspx
each side until done. set shrimp aside. in the same saucepan, saute green beans and tomatoes together. add pepper to taste. mix shrimp, vegetables and pesto evenly together. divide pasta into bowls. add shrimp and pesto mix on top of pasta. serve. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat. previous recipes of the month members can access all of our great recipes, including our previous recipes of the month, by logging onto our members'...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-penne-with-shrimp-and-pesto.aspx
using a teaspoon, drop spoonfuls of batter into the broth. cover the skillet, and let the chicken and dumplings poach for min. uncover the skillet and gently stir in the spinach, trying not to break up the dumplings. spoon into soup bowls and serve. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat. previous recipes of the month members can access all of our great recipes, including our previous recipes of the month, by logging onto our members'...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-poached-chicken-with-squash-dumplings.aspx
tender. cook brown rice separately according to package directions. fill squash half with cauliflower, "sausage" crumbles and brown rice. top with parsley. serve with a side of salad greens squeezed with lemon juice and apple slices. top with almonds. nutrition information per serving: calories ( from fat
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein exchanges: starch, vegetable, protein, fruit, fat vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-stuffed-acorn-squash-with-rice-pilaf.aspx
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, / fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, / fat. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange values are approximate. when...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-sweet-strawberry-salad.aspx