Search Results for: Meat of sheep cuts with bone in
to bicol. bicol express or sinilihan is a stew made of siling haba (finger chili peppers), coconut milk, pork, shrimp paste, garlic and onion. first timers would say that there's more peppers than meat in this dish. it is so spicy that it requires a lot of rice on the side. bicol express is a main entree
for marinating tablespoons vegetable oil cloves garlic, minced large onion, chopped dried bay leaves, optional salt and pepper to taste cups of boiling water for blanching procedure: marinate the cuts of octopus in soy sauce, vinegar, water, salt and pepper for minutes. drain the octopus and save the...
http://filipinofoodaficionado.blogspot.com/2016/04/